Amish Homemade

OPEN CROCK ICE PICKLES

Open Crock Ice Pickles are all-natural, home-made pickles from another heirloom family recipe that pairs well with our cheese and adds zest to every meal. The deep green, crispy pickles have a vinegary beginning and a lingering sweet finish. These pickles go well with meat sandwiches and as garnishes for hearty meals like roast turkey, roast beef and pork and sauerkraut. The pickles pair well with Old German Wiessa Kase, Felsa Yehr, and Butta Schaf Kase.

The cucumbers for producing Open Crock Ice Pickles are grown in local gardens and picked when they are 2-21/2 inches and are then washed in lime water for several days. In total, the pickles take a week to prepare so that the crispness can be preserved. In the Amish community pickles are typically served with special meals and on Sundays after church. Condiments are produced in kitchens inspected and approved by the Pennsylvania Department of Agriculture.

Color → Deep green
Texture → Crispy
Flavor → A slightly vinegary beginning with a lingering sweet finish
Cheese pairings → Emanuel Vom Tal Kase; Butta Schaf Kase; Old German Weissa Kase; Felsa Yehr; Mountain Meadow Mild Cheddar
Presentation → 4 oz. jar, 4 oz case (12 jars) and 1 quart jar

Please note that shipping on our cheeses includes ice, insulation & shipping cost to preserve the quality of the cheese. Also, our bulk items do not have a uniform weight. The weights will not be exactly as stated and vary slightly (some will be over, some will be under).

Made in the heart of Pennsylvania, USA

OPEN CROCK ICE PICKLES - Crispy Vinegary Beginning with Lingering Sweet Finish